Hunan Style Chicken

Heat oil in a pan/wok. 2)Add chicken cubes, salt and little turmeric powder.

When the chicken is cooked, take it out and keep it aside.

In the same hot pan, add in the remaining oil.

Add red chillie flakes and garlic.

:- Let the gas be on high flame. But see to that the ingredients don¦t get burnt.

Add onions, bell peppers, carrots, bamboo shoots and water chestnuts.

Add salt and turmeric powder.

When the vegges start to cook, add the chicken pieces, soya sauce and sugar.

Stir fry it on high flame.

:- The veggis have to be crisp and not over cooked.

Remove from the stove.

:- Serve piping hot with white rice or fried rice.