Hunan Style Chicken

by PrithviPai
A simple chinese dish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breasts(boneless, skinless, cubed) -
  • Onion(cubed, big) - 1 no
  • Bell peppers(cubed, Red or Green) - 1 no
  • Carrot(peeled and cubed) - 1 no
  • Bamboo shoots - 2 tbsp
  • Water chestnuts(optional) - 1 tbsp
  • Turmeric powder - 1 tsp
  • Soya Sauce - 2 tsp
  • Red chillie flakes - 2 -
  • Garlic pods - 5 -
  • Olive oil or Vegetable oil - 1 tbsp
  • Salt(As reqd) -
  • Sugar(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breasts(boneless, skinless, cubed) -
  • Onion(cubed, big) - 1 no
  • Bell peppers(cubed, Red or Green) - 1 no
  • Carrot(peeled and cubed) - 1 no
  • Bamboo shoots - 2 tbsp
  • Water chestnuts(optional) - 1 tbsp
  • Turmeric powder - 1 tsp
  • Soya Sauce - 2 tsp
  • Red chillie flakes - 2 -
  • Garlic pods - 5 -
  • Olive oil or Vegetable oil - 1 tbsp
  • Salt(As reqd) -
  • Sugar(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan/wok. 2)Add chicken cubes, salt and little turmeric powder.
  2. When the chicken is cooked, take it out and keep it aside.
  3. In the same hot pan, add in the remaining oil.
  4. Add red chillie flakes and garlic.
  5. :- Let the gas be on high flame. But see to that the ingredients don¦t get burnt.
  6. Add onions, bell peppers, carrots, bamboo shoots and water chestnuts.
  7. When the vegges start to cook, add the chicken pieces, soya sauce and sugar.
  8. Stir fry it on high flame.
  9. :- The veggis have to be crisp and not over cooked.
  10. Remove from the stove.
  11. :- Serve piping hot with white rice or fried rice.
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