Name: Hunan Style Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: Chicken breasts (boneless, skinless, cubed); 1 no Onion (cubed, big); 1 no Bell peppers (cubed, Red or Green); 1 no Carrot (peeled and cubed); 2 tbsp Bamboo shoots; 1 tbsp Water chestnuts (optional); 1 tsp Turmeric powder; 2 tsp Soya sauce; 2 - Red chillie flakes; 5 - Garlic pods; 1 tbsp Olive oil or Vegetable oil; Salt (As reqd); Sugar (As reqd)

Hunan Style Chicken

A simple chinese dish

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

Chicken breasts boneless, skinless, cubed
1 no Onion cubed, big
1 no Bell peppers cubed, Red or Green
1 no Carrot peeled and cubed
2 tbsp Bamboo shoots
1 tbsp Water chestnuts optional
1 tsp Turmeric powder
2 tsp Soya sauce
2 - Red chillie flakes
5 - Garlic pods
1 tbsp Olive oil or Vegetable oil
Salt As reqd
Sugar As reqd

Instructions

Heat oil in a pan/wok. 2)Add chicken cubes, salt and little turmeric powder.
When the chicken is cooked, take it out and keep it aside.
In the same hot pan, add in the remaining oil.
Add red chillie flakes and garlic.
:- Let the gas be on high flame. But see to that the ingredients don¦t get burnt.
Add onions, bell peppers, carrots, bamboo shoots and water chestnuts.
Add salt and turmeric powder.
When the vegges start to cook, add the chicken pieces, soya sauce and sugar.
Stir fry it on high flame.
:- The veggis have to be crisp and not over cooked.
Remove from the stove.
:- Serve piping hot with white rice or fried rice.

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Hunan Style Chicken