Hyderabadi Double Ka Meetha

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Hyderabadi Double Ka Meetha | Pachakam

Hyderabadi Double Ka Meetha

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar.

Category : Desserts, Cakes

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By Renukadevi Kumanan

Published On: 27 Apr 2016

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Hyderabadi Double Ka Meetha Recipe

Step 1

In pan add sugar and add water dissolves and cardamom and boil well

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Step 2 Hyderabadi Double Ka Meetha Recipe

Step 2

Now Cut bread slice in four edges and cut four and keep aside

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Step 3 Hyderabadi Double Ka Meetha Recipe

Step 3

Now melt ghee and fry and keep aside

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Step 4 Hyderabadi Double Ka Meetha Recipe

Step 4

In pan boil milk and add koya and little sugar 4 tbsp and cardamom powder

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Step 5 Hyderabadi Double Ka Meetha Recipe

Step 5

Now chop the nuts and keep aside

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Step 6 Hyderabadi Double Ka Meetha Recipe

Step 6

Now dip bread in sugar syrup and keep aside in serving bowl

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Step 7 Hyderabadi Double Ka Meetha Recipe

Step 7

Now pour the Rabadi mixture

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Step 8 Hyderabadi Double Ka Meetha Recipe

Step 8

Now top with nuts

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Step 9 Hyderabadi Double Ka Meetha Recipe

Step 9

Now its ready to serve Hyderabadi Double Ka Meetha

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