Name: Hyderabadi Double Ka Meetha
Prep time: 30 min
Total time: 30 min
Ingredients: 4 slice Bread; 1 cup Sugar; 1/2 cup Water; 1/2 cup Ghee; 1/4 cup Almond and pistachios; 1/2 cup Koya; 1 tsp Cardamom; 1/2 cup Milk; 10 Nos Saffron string

Hyderabadi Double Ka Meetha

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Usually this sweet dessert is prepared on the day of Eid. The dish is loaded with dry fruits that gives a delightful crunchy treat. Hyderabadi Double Ka Meetha is one of the most flavorful of desserts. Kids love the delicious sweet. This is one of the most simplest of dishes that can be prepared with very limited ingredients. The dish becomes the obvious choice to enjoy the festive spirit. Make sure that you are using only white bread for the dish. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

4 slice Bread
1 cup Sugar
1/2 cup Water
1/2 cup Ghee
1/4 cup Almond and pistachios
1/2 cup Koya
1 tsp Cardamom
1/2 cup Milk
10 Nos Saffron string

Instructions

In pan add sugar and add water dissolves and cardamom and boil well
Now cut bread slice in four edges and cut four and keep aside.
Now melt ghee and fry bread slices and keep aside.
In pan boil milk and add koya and little sugar 4 tbsp and cardamom powder and also add saffron for extra flavor.
Now chop the nuts and keep aside.
Now dip bread in sugar syrup and keep aside in serving bowl.
Now pour the Rabadi mixture (previously prepared khoya mixture) .
Now top with nuts.
Now its ready to serve Hyderabadi Double Ka Meetha.