Hyderabadi Mutton Biriyani

Authentic mouthwatering Hyderabadi Mutton Biryani (biriyani) Recipe

Hyderabadi Mutton Biriyani | Pachakam

Hyderabadi Mutton Biriyani

Authentic mouthwatering Hyderabadi Mutton Biryani (biriyani) Recipe

Category : Non-Vegetarian, Rice

By Ayesha Shaikh

Published On: 09 Feb 2007

Rating: 4
17 Votes, 2 Reviews
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1 Hours
Served : 4
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Step 1

Grind together red chilles and cashewnuts to a fine paste.

Step 2

Marinate the mutton with ginger-garlic paste and the beaten curd. Set aside.

Step 3

Heat 4 tbsp of ghee in a pan.

Step 4

Fry the red chilly masala.

Step 5

Add the marinated mutton, 1/4 of the fried onion, 1 tsp of garam masala and salt to taste.

Step 6

Keep frying till the ghee separates.

Step 7

Add 1 1/2 cups of warm water and pressure cook till tender.

Step 8

Heat 1 tsp of ghee in a vessel.

Step 9

Fry the spices.

Step 10

Add the rice and fry a little.

Step 11

Add the green chilles and salt.

Step 12

Add enough warm water.

Step 13

Cook till rice is half done.

Step 14

Remove and spread on a thali, discarding the masala.

Step 15

Mix together the chopped coriander, mint leaves, garam masala and fried onions. Set aside.

Step 16

To assemble:- Take a heavy bottomed vessel and line it with ghee.

Step 17

Spread a layer of rice followed by a layer of mutton.

Step 18

Sprinlke half of pudina mixture and juice of 1 lime.

Step 19

Again spread a layer of rice followed by mutton and finish with rice layer.

Step 20

Sprinkle the rice with safron milk and dot with ghee.

Step 21

Cover Mutton Biryani tightly and place over a griddle for dum for 20 mins.

Step 22

Garnish Mutton Biryani with eggs cut in halves.

Step 23

:- Serve hot Mutton Biryani (Biriyani) with raita or salad.

Step 24

:- Enjoy the Hyderabadi Mutton Biryani (Biriyani) Recipe.


Absolutely delicious recipe. Big thanks to the author. Brilliant and dead on target Hyderabadi Dum Biryani.



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