Idli & Dosai Batter

How to get yummy idlis

Idli & Dosai Batter | Pachakam

Idli & Dosai Batter

How to get yummy idlis

Category : Vegetarian, Breakfast

By vidya vijay

Published On: 22 Jan 2010

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

Soak the rice, urad dal and fenugreek in water for at least 8 hours in seperate vessels.

Step 2

Then first grind Fenugreek, then when it is nicely grind add washed urad dal and grind till it comes to fine stage.
:- When you are grinding the above things add water little by little so that you can get a thick batter.

Step 3

Then grind the washed rice and make the rice batter.
:- Do not grind the rice finely.

Step 4

Mix the final paste of urad dal and fenugreek to rice batter and add salt and grind it for 2 minutes .

Step 5

Remove the batter from the grinder and leave it for 6 hours.

Step 6

:- The Idli and Dosai batter is ready!!
:- You can easily make soft and yummy idlis with this batter!!!

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