Idli & Dosai Batter
How to get yummy idlis
Ingredients
- 5 cups Par boiled rice
- 2 cups Uzhutamparuppu use the same cup for measure rice and Urad dal, urad dal
- 3 tbsp Vendayam Fenugreek
- Salt as reqd
Instructions
- Soak the rice, urad dal and fenugreek in water for at least 8 hours in seperate vessels.
- Then first grind Fenugreek, then when it is nicely grind add washed urad dal and grind till it comes to fine stage. :- When you are grinding the above things add water little by little so that you can get a thick batter.
- Then grind the washed rice and make the rice batter. :- Do not grind the rice finely.
- Mix the final paste of urad dal and fenugreek to rice batter and add salt and grind it for 2 minutes .
- Remove the batter from the grinder and leave it for 6 hours.
- :- The Idli and Dosai batter is ready!! :- You can easily make soft and yummy idlis with this batter!!!
Tried this recipe?Let us know how it was!
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