Idly Batter Unniappam

Idly batter with other ingredients

Idly Batter Unniappam | Pachakam

Idly Batter Unniappam

Idly batter with other ingredients

Category : Snacks, Pure-Vegetarian

By shruthi g menon

Published On: 27 Oct 2011

Rating: 3
5 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing idly batter unniappam, heat 2 tsp of oil in a frying pan and splutter mustard seeds.

Step 2

Add split bengal gram and roast it a little on low flame.

Step 3

Then add ginger, shallots and green chillies. Roast it for some time till a fine smell comes.

Step 4

Toss in the curry leaves.

Step 5

Add this to idly batter.

Step 6

Sprinkle salt and mix well.

Step 7

Keep this mixture untouched for 5-10 minutes.

Step 8

Pour remaining oil to appakallu(that is used to make neyyappam) and allow it to boil.

Step 9

Pour the batter to each pit of the appakallu.

Step 10

Cook each side of unniappam.

Step 11

Idly batter unniappam is ready. Serve hot with coconut chutney.

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