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Idly Batter Unniappam
Pure Vegetarian Snacks
Snacks
Idly Batter Unniappam
s
By
shruthig menon
•
October 27, 2011
Idly Batter Unniappam
Idly batter with other ingredients
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Idly batter
1
tsp
Ginger
finely chopped
1
tbsp
Green chillies
finely chopped
1
tbsp
Shallots
finely chopped, Kunjulli
1
tsp
Mustard seeds
1
tsp
Split
bengal gram
Uzhunnu parippu
Curry leaves
As reqd
1
cup
Coconut oil
Salt
As reqd
Instructions
For preparing idly batter unniappam, heat 2 tsp of
oil
in a frying pan and splutter
mustard seeds
.
Add split
bengal gram
and roast it a little on low flame.
Then add
ginger
, shallots and
green chillies
. Roast it for some time till a fine smell comes.
Toss in the
curry leaves
.
Add this to idly batter.
Sprinkle
salt
and mix well.
Keep this mixture untouched for 5-10 minutes.
Pour remaining
oil
to appakallu(that is used to make neyyappam) and allow it to boil.
Pour the batter to each pit of the appakallu.
Cook each side of unniappam.
Idly batter unniappam is ready. Serve hot with
coconut
chutney.
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