Idly Uppuma

dish made from left over idly

Idly Uppuma | Pachakam

Idly Uppuma

dish made from left over idly

Category : Vegetarian, Breakfast

By gita nair

Published On: 14 Apr 2009

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Heat pan and add oil.

Step 2

Add mustard, red chilly and curry leaves.

Step 3

Add black gram and fry.

Step 4

Add chopped onions and fry well.

Step 5

When onions are fried, add chilly powder and turmeric powder and fry well.

Step 6

Add idly and sprinkle salt.

Step 7

Cook on low flame for 5 mins.

Step 8

:- Serve hot.

Step 9

:- Kids will love it for an evening snack or morning breakfast. Left over idly can be kept in fridge and can be used like this instead of wasting.

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