Idly Uppuma
dish made from left over idly
Ingredients
- 5 nos Left over idly split coarsely by hand into small tiny pieces
- 2 nos Onion chopped, small
- 1 tsp Mustard seeds
- 1 pinch Turmeric powder
- 1 pinch Red chilly powder
- 3 nos Red dry chilly split into half
- 1 tsp Black gram Uzhunnuparippu
- Curry leaves
- Salt As reqd
- Oil As reqd
Instructions
- Heat pan and add oil.
- Add mustard, red chilly and curry leaves.
- Add black gram and fry.
- Add chopped onions and fry well.
- When onions are fried, add chilly powder and turmeric powder and fry well.
- Add idly and sprinkle salt.
- Cook on low flame for 5 mins.
- :- Serve hot.
- :- Kids will love it for an evening snack or morning breakfast. Left over idly can be kept in fridge and can be used like this instead of wasting.
Tried this recipe?Let us know how it was!
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