Indian Chicken Curry

Spicy Chicken curry

Indian Chicken Curry | Pachakam

Indian Chicken Curry

Spicy Chicken curry

Category : Non-Vegetarian, Chicken

By anisha kapoor

Published On: 04 Aug 2005

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Marinate the chicken pieces in lemon juice and herbs for 5 hrs.

Step 2

Heat oil in a pan.

Step 3

Deep fry the chiken breasts, until almost cooked. Keep them aside.

Step 4

Heat up the same oil.

Step 5

Add cloves, green cardamom, large cardamom and saute for 10 secs.

Step 6

Add onions and stir fry for 2 mins.

Step 7

Add ginger and garlic paste and cook for another 2 mins.

Step 8

Add garam masala, chicken powder, chilly powder, salt, coriander powder, turmeric powder and black pepper.

Step 9

Cook for about 2 more mins.

Step 10

Add tomato puree and cook, stirring continuously.

Step 11

When the oil starts to clear, add the chicken pieces and stir fry for 2 mins.

Step 12

Add 1 cup of water.

Step 13

Cover and allow it to cook for 4 mins..

Step 14

Add the ground kasoori methi.

Step 15

Cover and cook for another 2 mins.

Step 16

:- If you want more gravy, you may add a little more water and let it cook for 2 mins or until boiled.

Step 17

:- Serve hot with plain white rice.

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