Name: Indian Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Chicken breasts (skinless and boneless); 2 nos Red onions (finely chopped, large); 2 nos Tomato (chopped, medium); or; Tomato puree (¾ cup); ½ cup Oil/Butter; 4 nos Cloves (Grambu); 3 nos Cardamom (small) (Elakka); 2 nos Cardamom (large) (Elakka); 3 tsp Garlic paste; 3 tsp Ginger paste; 1 ½ Salt; 1 tsp Red chilly powder; 1 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; 1 tsp Kasoori methi (freshly ground); 1 ½ Chicken masala; ½ tsp Black pepper

Indian Chicken Curry

A spicy, tasty, a quintessential, one-pot Indian chicken curry that consists of bite-size boneless chicken cooked in a perfect mix of onion, tomato, and spices. It can be served on any occasion/meal along with your favorite choice of side like bread/rice/roti's, etc. This beautiful deep red curry is flavored with exotic Indian spices and can be served over a bowl of rice.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 nos Chicken breasts skinless and boneless
2 nos Red onions finely chopped, large
2 nos Tomato chopped, medium
or
Tomato puree ¾ cup
½ cup Oil/Butter
4 nos Cloves Grambu
3 nos Cardamom (small) Elakka
2 nos Cardamom (large) Elakka
3 tsp Garlic paste
3 tsp Ginger paste
1 ½ Salt
1 tsp Red chilly powder
1 tsp Turmeric powder
1 tsp Garam masala powder
1 tsp Coriander powder
1 tsp Kasoori methi freshly ground
1 ½ Chicken masala
½ tsp Black pepper

Instructions

Marinate the chicken pieces in lemon juice and herbs for 5 hrs.
Heat oil in a pan.
Deep fry the chiken breasts, until almost cooked. Keep them aside.
Heat up the same oil.
Add cloves, green cardamom, large cardamom and saute for 10 secs.
Add onions and stir fry for 2 mins.
Add ginger and garlic paste and cook for another 2 mins.
Add garam masala, chicken powder, chilly powder, salt, coriander powder, turmeric powder and black pepper.
Cook for about 2 more mins.
Add tomato puree and cook, stirring continuously.
When the oil starts to clear, add the chicken pieces and stir fry for 2 mins.
Add 1 cup of water.
Cover and allow it to cook for 4 mins..
Add the ground kasoori methi.
Cover and cook for another 2 mins.
:- If you want more gravy, you may add a little more water and let it cook for 2 mins or until boiled.
:- Serve hot with plain white rice.

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Indian Chicken Curry