Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

Ingi Puli | Pachakam

Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

Category : Vegetarian, Chutneys

By Rita Surendar

Published On: 22 Jan 2013

Rating: 3
18 Votes, 1 Reviews
Write a Review
15 Minutes
Served : 8
Print Recipe



Step 1

For preparing inji puli, first extract tamarind juice.

Step 2

Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.

Step 3

In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.

Step 4

Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.


Excellent recipe..goes well with Biriyani..very easy to prepare. Please post more of your delicious recipes.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.