Ingi Puli

by RitaSurendar
Rich tamarind sauce as a side dish with Biriyani
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing inji puli, first extract tamarind juice.
  2. Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.
  3. In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.
  4. Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.
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1 comment

curryadmin
suchitrau February 14, 2013 - 7:14 pm

Excellent recipe..goes well with Biriyani..very easy to prepare. Please post more of your delicious recipes.

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