Ingi Puli - Kerala Style

An Authentic Kerala Reciepe

Ingi Puli - Kerala Style | Pachakam

Ingi Puli - Kerala Style

An Authentic Kerala Reciepe

Category : Vegetarian, Pickles

By Kiran Mary

Published On: 11 Aug 2009

Rating: 5
2 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

Heat a Pot and saute red chilly powder for 2 minutes let the raw smell goes off .

Step 2

Add the tamrind pulp,Turmeric Powder,salt and allow the mixture to boil for about 5 minutes.

Step 3

At the same time fry the sliced ginger in 1 tsp of oil and grind the fried ginger pieces.

Step 4

Fry the thinly sliced coconut nicely in the same pan. Keep the fried coconut pieces aside.

Step 5

Add the fried ginger paste to the boiling mixture.

Step 6

Add the scraped jaggery and stir it well.Allow it to cook till the mixture thickens.

Step 7

Add the Fried Coconut pieces to the boiling mixture.

Step 8

Heat the oil in a pan and splutter the mustard seed and add it to the above mixture.

Step 9

:- This dish will go fine with Rice,Biriyani.

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