Ingi Puli - Kerala Style
An Authentic Kerala Reciepe
Ingredients
Instructions
- Heat a Pot and saute red chilly powder for 2 minutes let the raw smell goes off .
- Add the tamrind pulp,Turmeric Powder,salt and allow the mixture to boil for about 5 minutes.
- Add the fried ginger paste to the boiling mixture.
- Add the scraped jaggery and stir it well.Allow it to cook till the mixture thickens.
- Add the Fried Coconut pieces to the boiling mixture.
- Heat the oil in a pan and splutter the mustard seed and add it to the above mixture.
- :- This dish will go fine with Rice,Biriyani.
Tried this recipe?Let us know how it was!
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