Instant Dhokla

Dhokla - made with Semolina(Rava/Sooji) and Curd

Instant Dhokla | Pachakam

Instant Dhokla

Dhokla - made with Semolina(Rava/Sooji) and Curd

Category : Snacks, Pure-Vegetarian

By anjana bhatia

Published On: 22 Feb 2005

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Mix together semolina, yoghurt, soda and salt.

Step 2

Grease thali and keep it in steamer.

Step 3

When it becomes a little warm, pour half the batter in it.

Step 4

:- See to it that it spreads properly.

Step 5

Sprinkle black pepper over the batter.

Step 6

Steam it for 5 - 7 mins.

Step 7

:- You can check by inserting a toothpick. If it comes clean, then its ready to be removed.

Step 8

Heat oil in a pan.

Step 9

Splutter mustard seeds.

Step 10

Add curry leaves and immediately pour it over the dhoklas.

Step 11

Repeat the process for the remaining batter.

Step 12

:- Serve hot.

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