Instant Dhokla

by anjanabhatia
Delicious, spongy and soft Instant Dhokla is a variation from the usual idlis. Instant Dhokla is unique and tasty with a light sour taste. An instant Dhokla pair well with green coriander chutney and is a warm comfort food. Instant Dhokla is an ideal snack when time is limited and you want something healthy and nutritious. Instead of baking soda you can also incorporate Eno salt. You can explore a step wise illustrated Instant Dhokla dish here.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Instant Dhokla, mix together semolina, yoghurt, soda and salt to a fine batter. Add water only if necessary.
  2. Grease thali and keep it in steamer.
  3. When it becomes a little warm, pour half the batter in it.
  4. :- See to it that it spreads properly.
  5. Sprinkle black pepper over the batter.
  6. Steam Instant Dhokla for 5 - 7 mins.
  7. :- You can check by inserting a toothpick. If it comes clean, then its ready to be removed.
  8. Heat oil in a pan.
  9. Splutter mustard seeds.
  10. Add curry leaves and immediately pour it over the dhoklas.
  11. Repeat the process for the remaining batter.
  12. :- Serve Indtant Dhokla hot.
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