Instant Oats Idli

Tasty Oats idli

Instant Oats Idli | Pachakam

Instant Oats Idli

Tasty Oats idli

Category : Vegetarian, Breakfast

By Hari hara sudhan p

Published On: 02 May 2014

Rating: 4
8 Votes, 0 Reviews
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15 Minutes
Served : 1
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Step 1

Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down.

Step 2

Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger,green chillies andcoriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.

Step 3

Transfer to mixing bowl. Add oats, salt, curd, lemon juice, water as required and make a batter,which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.

Step 4

Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes,until done.

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