Instant Oats Idli

by Harihara sudhan p
Tasty Oats idli
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Oats(I used quick cook) - 1 cup
  • Wheat Rava(godhumai rava) - 1/2 cup
  • Curd - 1/2 cup
  • Vegetables(As reqd) -
  • Water - 1/2 cup
  • Salt(adjust per ur taste) - 1 tsp
  • Eno fruit salt - 1/2 tsp
  • Lemon juice(from 1/2 of a lemon) -
  • Gree -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Oats(I used quick cook) - 1 cup
  • Wheat Rava(godhumai rava) - 1/2 cup
  • Curd - 1/2 cup
  • Vegetables(As reqd) -
  • Water - 1/2 cup
  • Salt(adjust per ur taste) - 1 tsp
  • Eno fruit salt - 1/2 tsp
  • Lemon juice(from 1/2 of a lemon) -
  • Gree -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast Oats for 3 minutes in medium flame until nice aroma comes.Powder it coarsely after it cools down.
  2. Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger,green chillies andcoriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.
  3. Transfer to mixing bowl. Add oats, salt, curd, lemon juice, water as required and make a batter,which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlies and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
  4. Pour the batter in a greased idly plate and cook just like you cook the regular idlies but for more time,say 10-15 minutes,until done.
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