Italian Lasagna

Italian lasagna

Italian Lasagna | Pachakam

Italian Lasagna

Italian lasagna

Category : Vegetarian, Others

By sonali S

Published On: 14 Aug 2002

Rating: 3
4 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Heat some olive oil in a pot.

Step 2

Add the onions and saute`.

Step 3

When they turn golden brown, add the finely chopped garlic.

Step 4

Now add the other seasonings & spinach along with the tomato paste and the cut tomatoes.

Step 5

Add 2 cups of water and simmer the gravy in low heat for about
20 - 25 minutes.

Step 6

Now take a 1.5 inches (round) (oven safe) and coat the vessel with 1 tsp of olive oil.

Step 7

Start layering with the pasta strips at the very bottom followed by generous helping of sauce and then the Ricotta cheese followed by one thin layer of Mozerella.

Step 8

Continue the same order until it reaches the top of the vessel.

Step 9

Finally, top it with the Lasagna strips and pour the excess sauce on it.

Step 10

Keep them in a preheated oven at 300 degrees for 20 - 25 minutes.

Step 11

:-Double the amount of sauce and ingredients for bigger pans.

Step 12

:-Serve them hot with good red wine.


I think the recipe is incomplete. I make lasagne here and it`s an ultimate all time hit. I have posted it in my blog. Just visit It`s a `must try` dish.

kavita gupta

this is not actual lasagne, basic lasagne, without any filling consists of three must layers, viz, white sauce, tomato sauce and cheese, this is basic recipe, and if u wanna add any extra layer u can like mix veg or spinach


what the heck,,u r gonaa burn them if u bake lazagne in 300 degrees..pls do check...and also in proper lazagne u need bechamel(flour,butter and milk) sauce along with tomato sauce..and u only add cheese on top layer.

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