A tasty snack popular in Andhra

Jantikalu | Pachakam


A tasty snack popular in Andhra

Category : Snacks, Pure-Vegetarian

By jayashi s

Published On: 16 Aug 2002

Rating: 3
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Sieve the gram flour and the rice flour.

Step 2

Knead them to make fine thick dough by adding very little water.

Step 3

Wash the vamu and add them to the above dough along with the reqd amount of salt.

Step 4

Mix well together.

Step 5

Take a Murrukku maker and put a lemon-sized ball of the above dough into it.

Step 6

Heat oil in a wok for about 10 minutes over a medium flame.

Step 7

Place the murrukku maker over the hot oil and slowly move it around by pressing the lid so as to get medium sized murukkus.

Step 8

Fry the murukkus in oil till they become golden brown.

Step 9

Place them on a tissue paper to get rid of the excess oil.

Step 10

Store them in an airtight container.


it came out good&tasty also.


i made muruku. it came nice.

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