Jantikalu

by jayashis
A tasty snack popular in Andhra
Print Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Gram flour(Kadalamavu) - ½ kg
  • Rice flour(Aripodi) - ½ kg
  • Vamu(Thymol/Ajwain) - 2 tsp
  • Oil - 1 kg
  • Salt(As reqd) -
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Gram flour(Kadalamavu) - ½ kg
  • Rice flour(Aripodi) - ½ kg
  • Vamu(Thymol/Ajwain) - 2 tsp
  • Oil - 1 kg
  • Salt(As reqd) -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Sieve the gram flour and the rice flour.
  2. Knead them to make fine thick dough by adding very little water.
  3. Wash the vamu and add them to the above dough along with the reqd amount of salt.
  4. Mix well together.
  5. Take a Murrukku maker and put a lemon-sized ball of the above dough into it.
  6. Heat oil in a wok for about 10 minutes over a medium flame.
  7. Place the murrukku maker over the hot oil and slowly move it around by pressing the lid so as to get medium sized murukkus.
  8. Fry the murukkus in oil till they become golden brown.
  9. Place them on a tissue paper to get rid of the excess oil.
  10. Store them in an airtight container.
Share this Recipe
 

Related Posts

2 comments

curryadmin
November 10, 2004 - 12:00 am

i made muruku. it came nice.

Reply
curryadmin
January 6, 2006 - 12:00 am

it came out good&tasty also.

Reply

Leave a Comment