Pure Vegetarian SnacksSnacksJantikalu by jayashis August 16, 2002 written by jayashis August 16, 2002 A tasty snack popular in Andhra Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGram flour(Kadalamavu) - ½ kgRice flour(Aripodi) - ½ kgVamu(Thymol/Ajwain) - 2 tspOil - 1 kgSalt(As reqd) - Cuisine Andhra Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGram flour(Kadalamavu) - ½ kgRice flour(Aripodi) - ½ kgVamu(Thymol/Ajwain) - 2 tspOil - 1 kgSalt(As reqd) - Votes: 2 Rating: 4 You: Rate this recipe! Instructions Sieve the gram flour and the rice flour. Knead them to make fine thick dough by adding very little water. Wash the vamu and add them to the above dough along with the reqd amount of salt. Mix well together. Take a Murrukku maker and put a lemon-sized ball of the above dough into it. Heat oil in a wok for about 10 minutes over a medium flame. Place the murrukku maker over the hot oil and slowly move it around by pressing the lid so as to get medium sized murukkus. Fry the murukkus in oil till they become golden brown. Place them on a tissue paper to get rid of the excess oil. Store them in an airtight container. Share this Recipe AndhraBirthdayEasyPartyTeaTime 2 comments 0FacebookTwitterPinterestEmail jayashisRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian2 comments neerajahari November 10, 2004 - 12:00 ami made muruku. it came nice. Reply kavi January 6, 2006 - 12:00 amit came out good&tasty also. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.