Jeera Kuzhambu

Tamilnadu cuisine

Jeera Kuzhambu | Pachakam

Jeera Kuzhambu

Tamilnadu cuisine

Category : Vegetarian, Curries

By saritha prasad

Published On: 20 Oct 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing jeera kuzhambu, soak tamarind in water.

Step 2

Water should be at least 60ml

Step 3

Fry cumin and pepper in ghee.

Step 4

Powder them.

Step 5

Heat oil in a pan.

Step 6

Splutter mustard. Add garlic and fry again.

Step 7

Add tamarind juice, salt and turmeric powder.

Step 8

Add powdered cumin before removing from flame and serve hot.

Step 9

Jeera kuzhambu is ready.

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