Name: Jeera Kuzhambu
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tsp Cumin seeds (Jeerakam); Tamarind (Small lemon sized); 2 nos Red chillies; 8 nos Pepper; 7 cloves Garlic; 1/4 tsp Turmeric; 1/2 tsp Ghee; 1/2 tsp Mustard; Salt (As reqd)

Jeera Kuzhambu

Tamilnadu cuisine

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 tsp Cumin seeds Jeerakam
Tamarind Small lemon sized
2 nos Red chillies
8 nos Pepper
7 cloves Garlic
1/4 tsp Turmeric
1/2 tsp Ghee
1/2 tsp Mustard
Salt As reqd

Instructions

For preparing jeera kuzhambu, soak tamarind in water.
Water should be at least 60ml
Fry cumin and pepper in ghee.
Powder them.
Heat oil in a pan.
Splutter mustard. Add garlic and fry again.
Add tamarind juice, salt and turmeric powder.
Add powdered cumin before removing from flame and serve hot.
Jeera kuzhambu is ready.

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Jeera Kuzhambu

Jeera Kuzhambu

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