2 tsp Cumin seeds (Jeerakam)Tamarind (Small lemon sized)2 nos Red chillies8 nos Pepper7 cloves Garlic1/4 tsp Turmeric1/2 tsp Ghee1/2 tsp MustardSalt (As reqd) For preparing jeera kuzhambu, soak tamarind in water.Water should be at least 60mlFry cumin and pepper in ghee.Powder them.Heat oil in a pan.Splutter mustard. Add garlic and fry again.Add tamarind juice, salt and turmeric powder.Add powdered cumin before removing from flame and serve hot.Jeera kuzhambu is ready. Tamil