Kabuli Chana Curry

An easy side dish with Kabuli chana

Kabuli Chana Curry | Pachakam

Kabuli Chana Curry

An easy side dish with Kabuli chana

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
1 Votes, 0 Reviews
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15 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kabuli Chana Curry Recipe

Step 1

Soak chana overnight in water.

Step 2 Kabuli Chana Curry Recipe

Step 2

Wash the chana and boil it in cooker with 3 glasses of water, salt and turmeric powder.

Step 3 Kabuli Chana Curry Recipe

Step 3

After the first whistle, lower down the flame and cook for another 5 minutes.

Step 4

Turn off the flame and wait until the steam comes out.

Step 5

Heat oil in a pan. Add chopped onion, green chillies, chopped ginger and curry leaves and saute till it turns to light golden colour.

Step 6

Add coriander powder, chilli powder, turmeric powder, salt, garam masala powder and tomato.

Step 7

Saute for 2 minutes.

Step 8

Add boiled chana and mix well.

Step 9

Transfer the contents to a serving bowl.

Step 10

Garnish with coriander leaves and chopped onion.

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