Name: Kabuli Chana Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bowl Kabuli Chana; 1 tbsp Oil; Water (As reqd); 1 tsp Chilli powder; Salt (As reqd); 1/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; 2 tsp Coriander powder; 1 no Onion (medium); 1 no Tomato; 2 inch Ginger; 3 nos Green chillies (slit lengthwise); Curry leaves (A few); Coriander leaves (As reqd)

Kabuli Chana Curry

An easy side dish with Kabuli chana

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 bowl Kabuli Chana
1 tbsp Oil
Water As reqd
1 tsp Chilli powder
Salt As reqd
1/4 tsp Turmeric powder
1/2 tsp Garam masala powder
2 tsp Coriander powder
1 no Onion medium
1 no Tomato
2 inch Ginger
3 nos Green chillies slit lengthwise
Curry leaves A few
Coriander leaves As reqd

Instructions

Soak chana overnight in water.
Wash the chana and boil it in cooker with 3 glasses of water, salt and turmeric powder.
After the first whistle, lower down the flame and cook for another 5 minutes.
Turn off the flame and wait until the steam comes out.
Heat oil in a pan. Add chopped onion, green chillies, chopped ginger and curry leaves and saute till it turns to light golden colour.
Add coriander powder, chilli powder, turmeric powder, salt, garam masala powder and tomato.
Saute for 2 minutes.
Add boiled chana and mix well.
Transfer the contents to a serving bowl.
Garnish with coriander leaves and chopped onion.