Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Kachipuram Idly | Pachakam

Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Category : Vegetarian, Breakfast

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By Renukadevi Kumanan

Published On: 23 Feb 2015

Rating: 3
15 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Kachipuram Idly Recipe

Step 1

Soak all these four Idly Rice, Raw Rice, Urad Dal, Fenugreek for 2 to 4 fours

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Step 2 Kachipuram Idly Recipe

Step 2

Grind all these four together in grinder

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Step 3 Kachipuram Idly Recipe

Step 3

Add salt while grinding. at last stage.

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Step 4 Kachipuram Idly Recipe

Step 4

Mix all in large vessel leave over night for fermentation.

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Step 5 Kachipuram Idly Recipe

Step 5

Take seasoning ingredients for tempering

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Step 6 Kachipuram Idly Recipe

Step 6

Pour into the batter and mix will.

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Step 7 Kachipuram Idly Recipe

Step 7

Take large idly vessel and grease oil.And pour the batter into the vessel

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Step 8 Kachipuram Idly Recipe

Step 8

Keep steamer and close lid and steam for 30 mins

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Step 9 Kachipuram Idly Recipe

Step 9

Take out from steamer and allow to cool for 10 mins.

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Step 10 Kachipuram Idly Recipe

Step 10

Cut idly with tumbler or any other. but i cut in regular idly mold.

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Step 11 Kachipuram Idly Recipe

Step 11

Now Kanchipuram idly is ready.

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