Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Kachipuram Idly | Pachakam

Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Category : Vegetarian, Breakfast

By Renukadevi Kumanan

Published On: 23 Feb 2015

Rating: 3
15 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kachipuram Idly Recipe

Step 1

Soak all these four Idly Rice, Raw Rice, Urad Dal, Fenugreek for 2 to 4 fours

Step 2 Kachipuram Idly Recipe

Step 2

Grind all these four together in grinder

Step 3 Kachipuram Idly Recipe

Step 3

Add salt while grinding. at last stage.

Step 4 Kachipuram Idly Recipe

Step 4

Mix all in large vessel leave over night for fermentation.

Step 5 Kachipuram Idly Recipe

Step 5

Take seasoning ingredients for tempering

Step 6 Kachipuram Idly Recipe

Step 6

Pour into the batter and mix will.

Step 7 Kachipuram Idly Recipe

Step 7

Take large idly vessel and grease oil.And pour the batter into the vessel

Step 8 Kachipuram Idly Recipe

Step 8

Keep steamer and close lid and steam for 30 mins

Step 9 Kachipuram Idly Recipe

Step 9

Take out from steamer and allow to cool for 10 mins.

Step 10 Kachipuram Idly Recipe

Step 10

Cut idly with tumbler or any other. but i cut in regular idly mold.

Step 11 Kachipuram Idly Recipe

Step 11

Now Kanchipuram idly is ready.

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.