South Indian Style - Kadabam

Kadabam | Pachakam


South Indian Style - Kadabam

Category : Vegetarian, Rice

By Balaji J

Published On: 11 Aug 2006

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Cook red gram till half done.

Step 2

Add vegetables, rice and cook till well done.

Step 3

Fry remaining ingredients with a little oil and grind with coconut to coarse paste (not too fine).

Step 4

Mix this to the cooked rice and dhal along with tamarind pulp and jaggery.

Step 5

Add salt to taste.

Step 6

Stir well and blend till it boils once or twice.

Step 7

Garnish with seasoned mustard with curry leaves and 2 - 3 red chillies.

Step 8

:- Server hot with ghee and appalam (papad).

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