Kadabam

• 250 gm Rice
• 250 gm Red gram Thuvaraparippu
• 25 gm Gram Dhal
• 60 gm Black gram Uzhunnuparippu
• 15 gm Red chilly
• 15 gm Coriander seeds
• 5 gm Cinnamon Karugapatta
• 3 nos Cloves – 2 Grambu
• 5 gm Pepper
• 2 nos Cardamom Elakka
• 20 gm Dry Copra
• 10 gm Tamarind Puli
• 10 gm Jaggery Sharkkara
• ½ of Coconut
• Salt As reqd
• Oil for seasoning
• Mustard seeds for seasoning

Vegetables:-

• Sweet Pumpkin
• Raw Beans