Kadai Paneer

North Indian Paneer Curry

Kadai Paneer | Pachakam

Kadai Paneer

North Indian Paneer Curry

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 04 Jun 2014

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kadai Paneer Recipe

Step 1

Cut paneer and capsicum into ½ inch cubes. Chop tomatoes and green chilies and mince garlic.

Step 2

Heat the oil in a frying pan and add the whole cumin seeds.

Step 3 Kadai Paneer Recipe

Step 3

After the cumin seeds crack, add the minced garlic and fry for 1 minute.

Step 4 Kadai Paneer Recipe

Step 4

Add the cubed onions and chopped green chilies and fry till the onions are translucent in color.

Step 5

Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder garam masala powder, sugar and salt.

Step 6 Kadai Paneer Recipe

Step 6

Cover and cook on a low flame till the tomatoes are pulpy. Approximately8 - 10 minutes.

Step 7 Kadai Paneer Recipe

Step 7

Add the cubed capsicum and cook for 3 - 4 minutes. The capsicum should be crisp.

Step 8

Add the cubed paneer pieces and mix well so that the paneer is coated with the masala.

Step 9 Kadai Paneer Recipe

Step 9

Garnish with coriander leaves and serve.

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