Kadai Paneer
North Indian Paneer Curry
Ingredients
- Paneer cubed : ½ k gm
- Oil : 4 tsp
- Onions cut in cubes : 4 nos
- Medium tomatoes chopped : 4 nos
- Capsicum cubed :1 large
- 4 nos Chopped Green chilies : 3
- Garlic minced : 4 cloves
- Whole jeera : ½ tsp
- Cumin powder (jeera) : ½ tsp
- Coriander powder : 1 tsp
- Turmeric : ½ tsp
- Red chili powder : ½ tsp
- Garam masala powder : ½ tsp
- Sugar : ½ tsp
- Salt : to taste
Instructions
- Heat the oil in a frying pan and add the whole cumin seeds.
- After the cumin seeds crack, add the minced garlic and fry for 1 minute.
- Add the cubed onions and chopped green chilies and fry till the onions are translucent in color.
- Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder garam masala powder, sugar and salt.
- Cover and cook on a low flame till the tomatoes are pulpy. Approximately8 - 10 minutes.
- Add the cubed paneer pieces and mix well so that the paneer is coated with the masala.
- Garnish with coriander leaves and serve.
Tried this recipe?Let us know how it was!
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