Kadai Prawns

Kadai Prawns is one of the tastiest,spicy North Indian curry which we can make easily.Kadai prawns is flavoured with spices which makes this curry aromatic.It goes well with plain rice,roti or paratha.

Kadai Prawns | Pachakam

Kadai Prawns

Kadai Prawns is one of the tastiest,spicy North Indian curry which we can make easily.Kadai prawns is flavoured with spices which makes this curry aromatic.It goes well with plain rice,roti or paratha.

Category : Non-Vegetarian, Seafood

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By Shabnam Hidayath

Published On: 10 Nov 2013

Rating: 3
11 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kadai Prawns Recipe

Step 1

Dry roast the ingredients from coriander seeds to kasuri methi on low fire and grind it into a coarse powder, keep it aside.

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Step 2 Kadai Prawns Recipe

Step 2

Heat oil,butter in a kadai.add onion,ginger,garlic paste and saute it.

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Step 3 Kadai Prawns Recipe

Step 3

Add turmeric, chilli powder and saute again.Then add tomato pulp and salt , mix it till the raw smell goes.

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Step 4 Kadai Prawns Recipe

Step 4

Add the cleaned prawns ,mix well .Then add the ground masala powder and stir well.

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Step 5 Kadai Prawns Recipe

Step 5

Close and cook on low fire for
10 minutes by adding water (if needed) and salt.Check and stir occassionally.

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Step 6 Kadai Prawns Recipe

Step 6

Kadai Prawns is ready.Serve hot with plain rice, roti or paratha.

Notes :

Kasuri methi - 1tbsp
Oil/butter - 2tbsp each
Salt to taste

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