Kaddu Tikki

Home made simple vegetarian curry using pumpkin & potato

Kaddu Tikki | Pachakam

Kaddu Tikki

Home made simple vegetarian curry using pumpkin & potato

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 16 Sep 2014

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Kaddu Tikki Recipe

Step 1

Heat little amount of oil in a non - stick pan and add small red pumpkin pieces to it.

Step 2 Kaddu Tikki Recipe

Step 2

Cover it with a lid and let it cook till it becomes soft enough to be mashed.

Step 3 Kaddu Tikki Recipe

Step 3

Add salt, chilli powder, sugar, amchoor and coriander powder to the cooked red pumpkin and mix well.

Step 4

Put mashed potatoes in the pan and mix it properly so that red pumpkin and potatoes blend nicely.

Step 5 Kaddu Tikki Recipe

Step 5

Add some more salt accordingly to the quantity of added potatoes. Mix again.

Step 6

Take the pan, off the gas and let it cool down for sometime

Step 7 Kaddu Tikki Recipe

Step 7

Divide the mixture into several portions and shape them into a flat and round tikki.

Step 8 Kaddu Tikki Recipe

Step 8

To cook it in a healthy way, these tikkis will be shallow fried. For this, add little oil in the non - stick pan and heat it.

Step 9

Cook the tikkis on low flame till it becomes light brown in color. Similarly cook the other side as well.

Step 10 Kaddu Tikki Recipe

Step 10

Serve hot with green chutney or tamarind chutney.

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