Kadge Sukken

Green Jackfruit Curry

Kadge Sukken | Pachakam

Kadge Sukken

Green Jackfruit Curry

Category : Vegetarian, Curries

By jayashi s

Published On: 30 Aug 2002

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Open the can of jackfruit, drain, cut in bite sized pieces and put aside.

Step 2

Heat corn oil in a small frying pan over a medium flame.

Step 3

Add ingredients and fry till brown and aromatic.

Step 4

Using a small amount of water in a mini-blender, add coconut gratings, fried spice mixture and tamarind paste.

Step 5

Grind finely to a smooth paste.

Step 6

Heat 1 tsp of corn oil in a thick-bottomed pan on a medium flame.

Step 7

Add curry leaves and mustard seeds.

Step 8

When the seeds pop, add ground spice mix and stir.

Step 9

Add the jackfruit pieces and salt.

Step 10

Simmer for a few minutes till well blended.

Step 11

:- Serve hot.

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