Kadge Sukken

by jayashis
Green Jackfruit Curry
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Kadgi/Green Jackfruit (available canned from oriental food stores) -
  • Salt(As reqd) -
For seasoning:
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Kadgi/Green Jackfruit (available canned from oriental food stores) -
  • Salt(As reqd) -
For seasoning:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Open the can of jackfruit, drain, cut in bite sized pieces and put aside.
  2. Heat corn oil in a small frying pan over a medium flame.
  3. Add ingredients and fry till brown and aromatic.
  4. Using a small amount of water in a mini-blender, add coconut gratings, fried spice mixture and tamarind paste.
  5. Grind finely to a smooth paste.
  6. Heat 1 tsp of corn oil in a thick-bottomed pan on a medium flame.
  7. When the seeds pop, add ground spice mix and stir.
  8. Add the jackfruit pieces and salt.
  9. Simmer for a few minutes till well blended.
  10. :- Serve hot.
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