Kadge Sukken
Kadge Sukken
Green Jackfruit Curry
Ingredients
- Kadgi/Green Jackfruit (available canned from oriental food stores)
- Salt As reqd
For seasoning:
- 1 tsp Corn oil
- 2 tsp Mustard seeds
- 5-9 nos Curry leaves
Instructions
- Open the can of jackfruit, drain, cut in bite sized pieces and put aside.
- Heat corn oil in a small frying pan over a medium flame.
- Add ingredients and fry till brown and aromatic.
- Grind finely to a smooth paste.
- Heat 1 tsp of corn oil in a thick-bottomed pan on a medium flame.
- Add curry leaves and mustard seeds.
- When the seeds pop, add ground spice mix and stir.
- Add the jackfruit pieces and salt.
- Simmer for a few minutes till well blended.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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