Kadumanga Achar

Delicious nadan kadumanga...our hereditary way..

Kadumanga Achar | Pachakam

Kadumanga Achar

Delicious nadan kadumanga...our hereditary way..

Category : Vegetarian, Pickles

By Raji Krishnakumar

Published On: 21 Apr 2014

Rating: 4
9 Votes, 2 Reviews
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30 Hours
Served : 50
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Step 1

Wash the tender mangoes, Do not separate mangoes from their bunches) Place them on a cloth and wrap up and keep aside.

Step 2

Take a bharani (or glass bottle). Snip the mangoes one by one and put it into the bharani. Can find the chona oozing from the mangoes. Add mangoes and salt in layer by layer. After which, close the bharani with its lid and tie. Shake the bharani every day. After one week, add boiled and cooled water to immerse the mangoes.

Step 3

Heat the mustard seeds and chilly powder. Do not burn it. Powder the mustard seeds.

Step 4

Add mustard seeds powder, chilly powder into the mangoes and mix well.

Step 5

Keep it in the bharani and use whenever necessary

Step 6

The delicious nadan kadumango achar ready …..


Got the traditional taste..thanks


It gives the traditional taste...which my grandma's preparation. thanks ..for this recipe.

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