Kadumanga Achar

by RajiKrishnakumar
Delicious nadan kadumanga...our hereditary way..
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 hours
Servings
people
Ingredients
  • Kannimanga(preferably Chandrakaran manga) - 500 gm
  • Crystal salt - 200 gm
  • Kashmiri Chilly powder - 200 gm
  • Mustard seeds - 100 gm
Cuisine Kerala
Prep Time 30 hours
Servings
people
Ingredients
  • Kannimanga(preferably Chandrakaran manga) - 500 gm
  • Crystal salt - 200 gm
  • Kashmiri Chilly powder - 200 gm
  • Mustard seeds - 100 gm
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the tender mangoes, Do not separate mangoes from their bunches) Place them on a cloth and wrap up and keep aside.
  2. Take a bharani (or glass bottle). Snip the mangoes one by one and put it into the bharani. Can find the chona oozing from the mangoes. Add mangoes and salt in layer by layer. After which, close the bharani with its lid and tie. Shake the bharani every day. After one week, add boiled and cooled water to immerse the mangoes.
  3. Heat the mustard seeds and chilly powder. Do not burn it. Powder the mustard seeds.
  4. Add mustard seeds powder, chilly powder into the mangoes and mix well.
  5. Keep it in the bharani and use whenever necessary
  6. The delicious nadan kadumango achar ready …..
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