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Kaipakka Curry
Vegetarian
Vegetarian Curries
Kaipakka Curry
s
By
shahanasalim
•
October 3, 2006
Kaipakka Curry
Simple Kaipakka(
Bitter gourd
) dish
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
7
people
Ingredients
1x
2x
3x
2
medium
Bittergourd
Pavakka
Tamarind
A lemon sized ball, Puli
1
no
Onion
or
Small onions
A handful, Kunjulli
1
no
Tomato
big
2
nos
Green chillies
Curry leaves
A few
1
tbsp
Coconut oil
1
tsp
Mustard seeds
1/2
tsp
Turmeric powder
1
tsp
Chilly powder
Instructions
Cut
bitter gourd
into thin square pieces.
Cook with
salt
,
turmeric powder
, chilly powder, green chilly, chopped
onion
and
tomato
in
tamarind
juice.
Cook till done.
Reduce
water
and bring to a thick consistency.
Heat
oil
in a pan.
Splutter
mustard seeds
.
Add
curry leaves
and pour this into the curry.
:- If you need this curry to make ozhichukoottan type, don`t reduce
water
.
Tried this recipe?
Let us know
how it was!
Diabetic
Dinner
Easy
Grandpa
Lunch
Sidedish
s
written by
shahanasalim
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