Kaipakka Curry

Simple Kaipakka(Bitter gourd) dish

Kaipakka Curry | Pachakam

Kaipakka Curry

Simple Kaipakka(Bitter gourd) dish

Category : Vegetarian, Curries

By shahana salim

Published On: 03 Oct 2006

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 7
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Step 1

Cut bitter gourd into thin square pieces.

Step 2

Cook with salt, turmeric powder, chilly powder, green chilly, chopped onion and tomato in tamarind juice.

Step 3

Cook till done.

Step 4

Reduce water and bring to a thick consistency.

Step 5

Heat oil in a pan.

Step 6

Splutter mustard seeds.

Step 7

Add curry leaves and pour this into the curry.

Step 8

:- If you need this curry to make ozhichukoottan type, don`t reduce water.

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