Kaipakka Curry
Kaipakka Curry
Simple Kaipakka(Bitter gourd) dish
Ingredients
- 2 medium Bittergourd Pavakka
- Tamarind A lemon sized ball, Puli
- 1 no Onion
- or
- Small onions A handful, Kunjulli
- 1 no Tomato big
- 2 nos Green chillies
- Curry leaves A few
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
Instructions
- Cut bitter gourd into thin square pieces.
- Cook with salt, turmeric powder, chilly powder, green chilly, chopped onion and tomato in tamarind juice.
- Cook till done.
- Reduce water and bring to a thick consistency.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add curry leaves and pour this into the curry.
- :- If you need this curry to make ozhichukoottan type, don`t reduce water.
Tried this recipe?Let us know how it was!
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