Kaipakka Curry Simple Kaipakka(Bitter gourd) dish 2 medium Bittergourd (Pavakka)Tamarind (A lemon sized ball, Puli)1 no OnionorSmall onions (A handful, Kunjulli)1 no Tomato (big)2 nos Green chilliesCurry leaves (A few)1 tbsp Coconut oil1 tsp Mustard seeds1/2 tsp Turmeric powder1 tsp Chilly powder Cut bitter gourd into thin square pieces. Cook with salt, turmeric powder, chilly powder, green chilly, chopped onion and tomato in tamarind juice. Cook till done. Reduce water and bring to a thick consistency. Heat oil in a pan.Splutter mustard seeds.Add curry leaves and pour this into the curry.:- If you need this curry to make ozhichukoottan type, don`t reduce water. Kerala