Naadan snack

Kajoor | Pachakam


Naadan snack

Category : Snacks, Egg-tarian

By Lakshmi Ram Nair

Published On: 08 Sep 2013

Rating: 3
140 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 8
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kajoor Recipe

Step 1

Beat egg and sugar together.

Step 2 Kajoor Recipe

Step 2

Mix in the cardamom, black cumin seeds and flour.

Step 3 Kajoor Recipe

Step 3

Knead the mixture well to make smooth dough.

Step 4 Kajoor Recipe

Step 4

Make small balls out of the dough and roll it with 1 inch thickness.

Step 5 Kajoor Recipe

Step 5

Slice it to small rectangular pieces or any shape as you wish.

Step 6 Kajoor Recipe

Step 6

Fry it in coconut oil till light brown.

Step 7 Kajoor Recipe

Step 7

You can increase the frying time to make the snack crispier.

Step 8 Kajoor Recipe

Step 8

Serve it as an evening snack.

Notes :

This snack can be kept in an air tight container f

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.