Kajoor
Naadan snack
Ingredients
- 5 Egg
- 250 g Sugar
- 5 small Flour
- 1 tsp Black cumin seeds Karin jeerakam
- 4 Cardamom
- 1 pinch Salt
Instructions
- Mix in the cardamom, black cumin seeds and flour.
- Knead the mixture well to make smooth dough.
- Make small balls out of the dough and roll it with 1 inch thickness.
- Slice it to small rectangular pieces or any shape as you wish.
- Fry it in coconut oil till light brown.
- You can increase the frying time to make the snack crispier.
- Serve it as an evening snack.
Notes
This snack can be kept in an air tight container f
Tried this recipe?Let us know how it was!
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