Kakka Erachi Pacha Curry

clams in coconut grinded masala

Kakka Erachi Pacha Curry | Pachakam

Kakka Erachi Pacha Curry

clams in coconut grinded masala

Category : Non-Vegetarian, Seafood

By priya jo

Published On: 26 Nov 2008

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Grind together coconut,pearl onions and all masala to form a smooth paste.

Step 2

In a mud pot add the coconut grinded,green chillies,gamboge n water.

Step 3

Add clams, salt ,curry leaves and cook well in high flame.

Step 4

When it boils pour 1 table spoon oil on top of curry and add some more curry leaves.

Step 5

Slowly rotate the pot and cook for 5 more min in low flame.

Step 6

In pacha curry normally mustard seeds r not used for tempering.

Step 7

Oil is poured over the curry at the last stage.

Step 8

:- The same curry can be made with any fresh water fishes.

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