Kakka Erachi Pacha Curry

by priyajo
clams in coconut grinded masala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together coconut,pearl onions and all masala to form a smooth paste.
  2. In a mud pot add the coconut grinded,green chillies,gamboge n water.
  3. Add clams, salt ,curry leaves and cook well in high flame.
  4. When it boils pour 1 table spoon oil on top of curry and add some more curry leaves.
  5. Slowly rotate the pot and cook for 5 more min in low flame.
  6. In pacha curry normally mustard seeds r not used for tempering.
  7. Oil is poured over the curry at the last stage.
  8. :- The same curry can be made with any fresh water fishes.
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