Kakka Erachi Pacha Curry
Kakka Erachi Pacha Curry
clams in coconut grinded masala
Ingredients
- 1 pound Clams
- 4 nos Pearl onions
- 4 nos Green chillies
- 1 cup Coconut grated
- 3/4 tsp Chilly powder
- 1 1/2 spn Coriander powder
- 1/4 spn Fenugreek
- 1/2 spn Turmeric
- 3 stems Curry leaves
- 1 tbsp Oil
- Salt to taste
- 4-5 Gamboge soaked in water
- 1 1/2 cup Water
Instructions
- Grind together coconut,pearl onions and all masala to form a smooth paste.
- Add clams, salt ,curry leaves and cook well in high flame.
- When it boils pour 1 table spoon oil on top of curry and add some more curry leaves.
- Slowly rotate the pot and cook for 5 more min in low flame.
- In pacha curry normally mustard seeds r not used for tempering.
- Oil is poured over the curry at the last stage.
- :- The same curry can be made with any fresh water fishes.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
p
priyajo
0
0
Clams Masala (Kakka Erachi Masala)
November 26, 2008
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
p
priyajo
0
0
Clams Masala (Kakka Erachi Masala)
November 26, 2008
Save