Simple Malabar Kakkurotti With Step by Step Pictures

Kakkurotti | Pachakam


Simple Malabar Kakkurotti With Step by Step Pictures

By Vineetha Biju

Published On: 21 Jan 2014

Rating: 3
21 Votes, 0 Reviews
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20 Minutes
Served : 5
Print Recipe


  • Pathiri rice powder : 1 k gm
    White rice : 1/2 k gm
    Beef : 1/2 k gm
    Coconut 1 no
    Onion : 2 no.s
    Tomato : 2 no.s
    Chilli : 3 no.s
    Perumjeerakam : 1 tsp
    Chilli powder : 3 tsp
    Coriander powder : 2 tsp
    Pepper powder : 1/4 tsp
    Turmeric powder : 1/4 tsp
    Garam masala powder : 1/2 tsp
    Oil : 4 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kakkurotti Recipe

Step 1

Mix the whole of white rice, half a coconut pulp, perumjeerakam and grind with three cups of water.

Step 2 Kakkurotti Recipe

Step 2

Blend this grinded mixture with the pathiri podi and make it to tight dough.

Step 3 Kakkurotti Recipe

Step 3

Round this into small small pieces and flatten. Steam these pieces.

Step 4 Kakkurotti Recipe

Step 4

Fry the remaining half of coconut pulp in a pan. Grind the fried coconut with enough of water. 5) In a cooker firstly heat some oil, then add onion ,after it turns brown add tomato and chilly.6) Add chilli powder,coriander powder,turmeric powder & pepper powder. 7) Add the meat stock and cook it fully.

Step 5 Kakkurotti Recipe

Step 5

To this add the grinded coconut and cook it for five minutes.9) In a nonstick cooker after heating a little of oil sandwich the beef curry and steamed pathiri pieces and cook well .

Step 6 Kakkurotti Recipe

Step 6

Add some pathiri above it the masala part,just like that.

Step 7

Serve hot.

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