Kannur Style Neyyappam

Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside...

Kannur Style Neyyappam | Pachakam

Kannur Style Neyyappam

Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside...

Category : Snacks, Pure-Vegetarian

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By Adeela Shamnas

Published On: 31 Aug 2018

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Kannur Style Neyyappam Recipe

Step 1

Wash and soak the rice for 4 to 6 hours. Then drain and add it to a mixer grinder.

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Step 2 Kannur Style Neyyappam Recipe

Step 2

Add sugar,a pinch of salt and water as required.Grind the rice coarsely .

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Step 3 Kannur Style Neyyappam Recipe

Step 3

Convert it to a bowl and add all-purpose flour,and make a smooth batter

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Step 4 Kannur Style Neyyappam Recipe

Step 4

Add black cumin seed and keep the batter for 6-8 hours for fermentation.The batter should be a smooth flowing consistency. Not too thick or thin.

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Step 5 Kannur Style Neyyappam Recipe

Step 5

Pour 2-3 tbsp batter in the Appakara, Keep turning the Appam frequently until cooked.
Make One side White colour and the other side Brown

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Step 6 Kannur Style Neyyappam Recipe

Step 6

Serve it Warm

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