Kannur Style Neyyappam
Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside...
Ingredients
- 1 cup Raw rice
- 3 tbsp All purpose flour
- 3/4 cup Sugar
- 1 tsp Black cumin seed
- Salt pinch
- Oil for frying
Instructions
- Wash and soak the rice for 4 to 6 hours. Then drain and add it to a mixer grinder.
- Convert it to a bowl and add all-purpose flour,and make a smooth batter
- Add black cumin seed and keep the batter for 6-8 hours for fermentation.The batter should be a smooth flowing consistency. Not too thick or thin.
- Pour 2-3 tbsp batter in the Appakara, Keep turning the Appam frequently until cooked. Make One side White colour and the other side Brown
- Serve it Warm
Tried this recipe?Let us know how it was!
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