Kannur Style Neyyappam

by Adeela Shamnas
Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside...
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the rice for 4 to 6 hours. Then drain and add it to a mixer grinder.
  2. Add sugar,a pinch of salt and water as required.Grind the rice coarsely .
  3. Convert it to a bowl and add all-purpose flour,and make a smooth batter
  4. Add black cumin seed and keep the batter for 6-8 hours for fermentation.The batter should be a smooth flowing consistency. Not too thick or thin.
  5. Pour 2-3 tbsp batter in the Appakara, Keep turning the Appam frequently until cooked. Make One side White colour and the other side Brown
  6. Serve it Warm
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