Pure Vegetarian SnacksSnacks Kannur Style Neyyappam by Adeela Shamnas August 31, 2018 written by Adeela Shamnas August 31, 2018 Kannur Style neyyappam is a white colour neyyappam recipe that is made with sugar and raw rice.These rice based fritters are soft inside and crisp outside... Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Raw Rice - 1 cup All purpose flour - 3 tbsp Sugar - 3/4 cup Black cumin seed - 1 tsp Salt(pinch) - Oil for frying - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Raw Rice - 1 cup All purpose flour - 3 tbsp Sugar - 3/4 cup Black cumin seed - 1 tsp Salt(pinch) - Oil for frying - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Wash and soak the rice for 4 to 6 hours. Then drain and add it to a mixer grinder. Add sugar,a pinch of salt and water as required.Grind the rice coarsely . Convert it to a bowl and add all-purpose flour,and make a smooth batter Add black cumin seed and keep the batter for 6-8 hours for fermentation.The batter should be a smooth flowing consistency. Not too thick or thin. Pour 2-3 tbsp batter in the Appakara, Keep turning the Appam frequently until cooked. Make One side White colour and the other side Brown Serve it Warm 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Puttu With Leftover Cooked Rice next post Mayo Veg Salad Related Posts Bread Pops December 10, 2019 Vegetable Cutlet – Evening Snack December 5, 2019 Pidi Kara Kozhukattai December 5, 2019 Nippattu December 5, 2019 Lady’s Finger Pakoda December 5, 2019 Idli 65 December 5, 2019 Domino’s Garlic Bread December 5, 2019 Bread Pops August 6, 2019 Chatti Pathiri-Malabar Dish August 6, 2019 Nippattu August 6, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.