Kappa And Beef Biryani

Tapioca/Kappa Puzhukku with beef (Biriyani)

Kappa And Beef Biryani | Pachakam

Kappa And Beef Biryani

Tapioca/Kappa Puzhukku with beef (Biriyani)

By Pinky R

Published On: 14 Aug 2002

Rating: 4
9 Votes, 4 Reviews
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30 Minutes
Served : 4
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Step 1

Cook tapioca(kappa) and meat separately.

Step 2

Fry chopped onions, ginger and garlic in a pan by adding a tablespoon of oil.

Step 3

When brown, add rest of the masala powders and continue frying.

Step 4

Add meat and cook for 5 minutes.

Step 5

Mix cooked tapioca(kappa) and keep on low fire for few more minutes.

Step 6

Remove Kappa and Beef and serve hot.

Step 7

:-Kappa and Beef can be used as a full meal or as a part of meal.

Step 8

:- Serve Kappa and Beef hot.

Step 9

:- Enjoy the Kappa and Beef puzhukku.


Superb recipe.

Biju Parackal

I feel if you add some cocunut also in this it will be more tasty

Alice Jacob

Thank you very much for the recipe. I tried it and came out very well. Pl

Joseph Chacko

Greeeeeeeeeeeeeeeeeeeeet!!!! & nostalgic, reminds me of my golden days at Kalpakavadi, (Thottappali-Alleppey,1980`s)

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