Kappa Biriyani

This can be an item for brunch

Kappa Biriyani | Pachakam

Kappa Biriyani

This can be an item for brunch

Category : Non-Vegetarian, Beef

By Jophia George

Published On: 03 Aug 2009

Rating: 4
8 Votes, 4 Reviews
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45 Minutes
Served : 4
Print Recipe



Step 1

Clean kappa and cut into small pieces.

Step 2

Cook well and keep it aside.

Step 3

Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.

Step 4

Cook well and add salt to taste.

Step 5

Add cooked beef into kappa.

Step 6

Crush onions, green chillies, garlic and add rest of the spices &
mix well with finally grated coconut.

Step 7

Add above mixture into cooked kappa and beef and mix together.

Step 8

Put the vessel on low flame for 5-10 minutes (Dum).

Step 9

Heat the oil and break mustard.

Step 10

Add curry leaves and garnish your kappa biriyani.

Step 11

:- Serve hot with lime pickle.


Thanx a lot for this.... it was excellent... keep up putting such great recipes..

Nissy Phijo

I made kappa biriyani for the first time in my life and it turned out to be superb............. This receipe is wonderfulll........... Thanks a lllootttt for posting this.................


I tried this receipe....and was successfull home made Biriyani...keep it up......do expect more..naadan receipes......thks a looot

Sharon Sunil

Yummy….!! mouth watering dish with tempting smell.................

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