Kappa Biriyani

by JophiaGeorge
Kappa Biriyani
This can be an item for brunch
Print Recipe
Kappa Biriyani
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean kappa and cut into small pieces.
  2. Cook well and keep it aside.
  3. Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
  4. Cook well and add salt to taste.
  5. Add cooked beef into kappa.
  6. Crush onions, green chillies, garlic and add rest of the spices & mix well with finally grated coconut.
  7. Add above mixture into cooked kappa and beef and mix together.
  8. Put the vessel on low flame for 5-10 minutes (Dum).
  9. Heat the oil and break mustard.
  10. Add curry leaves and garnish your kappa biriyani.
  11. :- Serve hot with lime pickle.
Share this Recipe

Related Posts

3 comments

curryadmin
Nissy Phijo November 13, 2009 - 12:59 am

I made kappa biriyani for the first time in my life and it turned out to be superb…………. This receipe is wonderfulll……….. Thanks a lllootttt for posting this……………..

Reply
curryadmin
George August 6, 2009 - 10:50 am

I tried this receipe….and was successfull home made Biriyani…keep it up……do expect more..naadan receipes……thks a looot

Reply
curryadmin
James January 15, 2011 - 11:32 pm

Thanx a lot for this…. it was excellent… keep up putting such great recipes..

Reply

Leave a Comment