Kappa Biriyani
This can be an item for brunch
Ingredients
- 1k g Kappa
- 1 kg Beef / Mutton medium size pieces
- 1 no Coconut grated
- 5 nos Button onion
- 3 nos Green chillies
- 3 pods garlic
- 3 tsp Chilly powder
- 1 tsp Coriander powder
- 2 tsp Garam masala
- 1 tsp Perumjeerakam powder
- 1 tsp Musturad
- 2 tsp Coconut oil
- 1 strip Curry leaves
- Salt to taste
Instructions
- Clean kappa and cut into small pieces.
- Cook well and keep it aside.
- Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
- Cook well and add salt to taste.
- Add cooked beef into kappa.
- Crush onions, green chillies, garlic and add rest of the spices & mix well with finally grated coconut.
- Add above mixture into cooked kappa and beef and mix together.
- Put the vessel on low flame for 5-10 minutes (Dum).
- Heat the oil and break mustard.
- Add curry leaves and garnish your kappa biriyani.
- :- Serve hot with lime pickle.
Tried this recipe?Let us know how it was!
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I made kappa biriyani for the first time in my life and it turned out to be superb…………. This receipe is wonderfulll……….. Thanks a lllootttt for posting this……………..
I tried this receipe….and was successfull home made Biriyani…keep it up……do expect more..naadan receipes……thks a looot
Thanx a lot for this…. it was excellent… keep up putting such great recipes..