Kappa Biriyani

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Kappa Biriyani

Kappa Biriyani

This can be an item for brunch
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Clean kappa and cut into small pieces.
  • Cook well and keep it aside.
  • Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
  • Cook well and add salt to taste.
  • Add cooked beef into kappa.
  • Crush onions, green chillies, garlic and add rest of the spices & mix well with finally grated coconut.
  • Add above mixture into cooked kappa and beef and mix together.
  • Put the vessel on low flame for 5-10 minutes (Dum).
  • Heat the oil and break mustard.
  • Add curry leaves and garnish your kappa biriyani.
  • :- Serve hot with lime pickle.
Tried this recipe?Let us know how it was!

Response (3)
  1. N
    Nissy Phijo November 13, 2009

    I made kappa biriyani for the first time in my life and it turned out to be superb…………. This receipe is wonderfulll……….. Thanks a lllootttt for posting this……………..

  2. G
    George August 6, 2009

    I tried this receipe….and was successfull home made Biriyani…keep it up……do expect more..naadan receipes……thks a looot

  3. J
    James January 15, 2011

    Thanx a lot for this…. it was excellent… keep up putting such great recipes..

4 from 3 votes (3 ratings without comment)
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